• Frische Kefirknollen in einer Keramikschale zur Herstellung von traditionellem Milchkefir.
  • Videoanleitung zur Herstellung von Milchkefir mit Kefirknollen: Schritt-für-Schritt-Prozess, vom Ansetzen bis zum fertigen probiotischen Getränk.
  • Frisch verpackte Milchkefirknollen in sicherer, lebensmittelechter Verpackung mit Milch und Etikett für einfache Handhabung und Lieferung.
  • Zwei Gläser mit frischem, hausgemachtem Milchkefir – cremiges, probiotisches Getränk für Darmgesundheit und Genuss.
  • Vergleich von 10 g und 20 g Kefirknollen für etwa 500 ml bzw. 1 Liter Milchkefir.
  • Milchkefir-Kreislauf in fünf Schritten: Kefirknollen ansetzen, 24–48 Stunden fermentieren, abseihen, fertigen Kefir genießen und neu ansetzen.
  • Milchkefir mit Kefirknollen und Symbolen für Bio-Milch, sorgfältige Manufaktur, Qualitätsprüfung, frische Verpackung und wiederverwendbare Kultur.
  • Bio-Kefirknollen mit Produktverpackung, frischen Kefirknollen und Glas Milchkefir.
  • Milchkefir-Rezeptideen mit Erdbeer-Kefir, Schoko-Kefir, Muffins und QR-Code zum Rezeptheft.
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Milk Kefir Grains

Milk Kefir Grains

Your key to homemade milk kefir

€21,99 EUR
€21,99 EUR
Sale Sold out
Taxes included. Free shipping in Germany · Free EU shipping from €24.90

Choose between 10 grams for the production of 500 ml kefir or 20 grams for 1 liter.

Size
  • Carefully Selected Whole Milk
  • Freshly packaged
  • Fast shipping

Our milk kefir grains are carefully cultivated and freshly packed just for you. With these live kefir cultures, you can easily make your own milk kefir at home and discover the traditional art of fermentation.

Reusable & Multiplying: With proper care, you can use your kefir grains again and again for new batches. Over time, the cultures may multiply, allowing you to make larger quantities of homemade milk kefir.

Easy to Get Started: Scan the QR code to access a practical step-by-step guide and inspiring recipe ideas. Even without prior experience, you can explore the fascinating world of milk fermentation.

Discover the unique taste of homemade milk kefir and bring the fascinating world of fermentation into your own kitchen!

Freshly Packed

Your milk kefir grains are freshly packed and carefully prepared for shipping.

Quality You Can Trust

Our kefir cultures are carefully maintained and cultivated. We also have our milk kefir grains tested in a laboratory to help monitor their quality.

Easy to Get Started

With our step-by-step guide, accessible via QR code, you can easily make your own milk kefir at home. You'll also get access to a recipe book filled with creative ideas for homemade kefir.

Kefir Grain Quantity

To make milk kefir, we recommend approximately 10 g of kefir grains for up to 500 ml of milk or 20 g for up to 1 liter of milk. You can reuse your kefir grains after each batch. With proper care, the live kefir cultures may multiply over time, allowing you to make larger quantities of homemade milk kefir.

Enjoy Homemade Kefir Again and Again

Make batch after batch of homemade kefir! With proper care, you can reuse your kefir grains for many more batches. Over time, the cultures may multiply, allowing you to continue making fresh milk kefir at home.

How to Make Milk Kefir

Place the kefir grains in a clean glass jar and add fresh milk. Let the mixture ferment at an appropriate room temperature for approximately 24 to 48 hours, depending on the conditions and your preferred taste.

Once fermentation is complete, strain the milk kefir to separate the grains. You can then reuse your kefir grains for another batch or store them according to the care instructions. Further information on storage and care is included in the guide provided with every order.

What's Included & Important Information

No additional utensils or accessories are included. The amount of kefir shown in the product images is for illustrative purposes only.

Our milk kefir grains are carefully cultivated in pasteurized whole milk with 3.5% fat. For shipping, they are packed in UHT milk.

Ingredients: Kefir grains, MILK.

Allergens: MILK (including lactose).

A practical step-by-step guide on how to make milk kefir is available via the QR code included with your order.

View full details

Kefir Guidebook: All About Kefir

Would you like to learn more about the fascinating world of milk kefir? In my Kefir Guidebook, you'll find valuable information about fermentation, delicious recipes, and creative ways to use homemade kefir.

I also share practical tips on making milk kefir, caring for your kefir grains, and developing your preferred flavor. You'll learn how to overcome common fermentation challenges, so you can enjoy making your own milk kefir at home.

Explore the Kefir Guidebook