Milk kefir: Here's how it works

Making your own milk kefir is easier than you think! You can make your own refreshing and probiotic drink in just a few steps.

Step 1

Prepare kefir grains

Place your fresh kefir grains from Dancing Microbes in a clean jar.

Step 2

Add milk

Fill the glass with the desired type of milk, be it whole milk, low-fat milk or a plant-based alternative.

Step 3

Start fermentation:

Cover the jar with a lid and leave it at room temperature for 24 to 48 hours.

Step 4

Finish

Once the desired consistency and taste have been achieved, strain the tubers and enjoy your homemade milk kefir!

It really is that simple!

With each new batch, you can customize your kefir to your taste. Let your creativity run wild and experiment with different types of milk and fermentation times! Each delivery of your kefir grains naturally comes with instructions via QR code to guide you through the process. This way, you can ensure that your kefir always turns out perfectly.

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