As a beginner, I was a little worried because the first two batches were quite weak, but that turned out to be completely normal after shipping. By the third and fourth fermentation, the grains became very active, produced thick, delicious kefir, and even started multiplying. They arrived well packaged with clear instructions and a healthy, fresh smell. I'm very happy with the quality and would definitely recommend Dancing Microbes to anyone looking for authentic, healthy milk kefir grains.

Die Beratung war individuell, verständlich und sehr hilfreich.
Ich habe mich gut aufgehoben gefühlt.

Excellent, nice one, really good.

Der Versand ging sehr schnell und der kefir schmeckt einfach toll👍🏻

Kefir grains are very good, they work perfect and I'm drinking my fresh kefir every day... They took longer than expected to get to me, but the wait was worth it. The grains needed couple day to be fully activated, but the kefir result is now perfect.
Very much recommended.

Great Quality and Great Service, :-)

Ok

Good quality milk kefir grains. Already my second time ordering from Dancing Microbes. Only because I myself accidentally ruined my first ones :D

Perfect

I grani sono arrivati in tempi brevi ed il kefir prodotto è buonissimo. Appena colato è leggermente più acido, ma dopo 12 ore di frigo assume un gusto dolce con una consistenza top. Uso latte a lunga conservazione parzialmente scremato, mentre per la prima settimana ho usato latte intero

Strong, healthy, high quality kefir grains! I was looking for grains that could handle raw cow's and goat's milk and have been successfully using these grains with both types. They work like a charm, multiply like crazy and make delicious kefir. Lea was super helpful when I asked her about the possibility of using raw milk before I made the purchase. Communication was quick and friendly and the grains were packaged with great care and shipped on time. Everything went perfectly. Thank you, Lea!

È presente una guida su come usare i grani. Ci sono voluti un po’ di cicli prima che i grani si stabilizzassero ma ora dopo circa 7-8 giorni di produzione continua il kefir ha la consistenza ed il sapore giusto.
All’inizio il kefir era più liquido e il sapore più acidulo ora è leggermente più denso (ma comunque non da cucchiaino o yogurt) ed il sapore più rotondo. Ho lasciato fermentare sempre 24h a temperatura ambiente in dispensa.

Das Produkt wurde sehr schnell versendet. Ein Produkt, dem vertraut werden kann. Ich habe schon viele Shakes mit Kefir gemacht, ich habe meiner Darmflora Liebe gegeben. Es wäre toll, wenn ich in Zukunft 5g-10g mehr von Kefirknollen bekommen könnte. Danke! 👍🏻

Great kefir! Despite the long delivery, the kefir mushrooms arrived alive.

Excellent product. Arrived very fast.