Kefir Guidebook
Kefir Guidebook
Your source of probiotic enjoyment
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- Kefir knowledge A-Z
- Drinks, baking, cooking and much more.
- Direct download
Content
Content
- Step-by-step instructions for making homemade kefir
- Detailed information about kefir grains and how to care for them
- Tips for choosing the best types of milk and plant-based alternatives
- Solutions to common kefir-making challenges
- Creative recipes for using kefir in the kitchen (banana bread, smoothies and more!)
- Comparing homemade and industrial kefir: What makes the difference?
Special features of the book
Special features of the book
- Individual control: Learn how to adapt the fermentation process to your taste and make kefir according to your preferences.
- Highest quality: Avoid unnecessary additives and get the full variety of nutrients and probiotics.
- Sustainable & cost-saving: Once kefir grains and you have an endless, healthy drink - always fresh and homemade.
More information
More information
Language: German, Number of pages: 71
Immediate access after purchase
Immediate access after purchase
After your purchase you will receive a confirmation email with a direct download link. Simply click, download and get started right away!
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Complete your kitchen equipment
Discover our stylish tea towel with an appealing kefir slogan. It combines functionality with a touch of charm and is the ideal addition to your modern kitchen. Perfect for anyone who loves kefir!
This e-book on kefir production is fantastic! My kefir already tasted good before, but thanks to the book I can now control the degree of fermentation better and adjust the taste even more specifically. Perfect for anyone who wants to make fresh, probiotic and homemade kefir without additives. Highly recommended!